All our chocolates are handmade on site using the finest world’s finest covertures blended with local, seasonal, often organic produce. Our products are made in small batches and change on a regular basis. Most of our chocolates are gluten-free & plenty of dairy-free products available but just ask our friendly shop assistants to help you. 

These are some of the fresh chocolate truffles you may find at the shop...

Salted Caramel – 70% Valrhona dark chocolate enrobing a soft buttery caramel seasoned with pink Murray River salt.

Lemon Myrtle – Fresh lemon juice blended with fine white chocolate, infused with native lemon myrtle leaf & enclosed in dark chocolate. 

Wattleseed & Hazelnut - Milk chocolate ganache infused with native wattleseed & blended with local hazelnuts 

Raspberry – Raspberry ganache made with a sharp and fruity Madagascan dark chocolate, finished with a sprinkling of raspberry powder.

Champagne – Simply champagne and milk chocolate.

Single Origin – Water based truffle using the best single origin chocolate (dairy-free).

Boxes - 6-piece box of chocolates - $19 | 12-piece box of chocolates - $33 | 30-piece box of chocolates - $70

*** Please note our fresh chocolates only have a shelf life of 10 days ***

Sue also creates a range of bars & barks which are beautifully packaged and ready to go. Some of our most popular flavours are...

Bars - $8 per bar (50g)

32% caramelised white chocolate with crunchy pearls 

36% caramelised milk chocolate with crunchy pearls 

41% milk chocolate with sandalwood nuts

60% milk chocolate with strawberries

70% dark chocolate with confit orange

Barks - $14 per bar (100g)

White chocolate with rose & cardamom

Caramelised white chocolate with crunchy pearls, strawberries & cacao nibs

Caramelised milk chocolate with hazelnuts

Milk chocolate with fennel & ginger

Dark chocolate with chilli & cacao nibs

Dark chocolate with summer fruits

For our full product range & price list please download  Sue-Lewis-Chocolatier-Retail-2017.pdf