These are some of the fresh chocolates you may find at the shop...
Salted Caramel – 70% Valrhona dark chocolate enrobing a soft buttery caramel seasoned with pink Murray River salt.
Lemon Myrtle – Fresh lemon juice blended with fine white chocolate and infused with native lemon myrtle leaf, decorated with dried lemon myrtle and enclosed in dark chocolate.
Wattleseed & Hazelnut - Milk chocolate ganache infused with native wattleseed & blended with local hazelnuts
Raspberry – Raspberry ganache made with a sharp and fruity Madagascan dark chocolate, finished with a sprinkling of raspberry powder.
Champagne – Simply champagne and milk chocolate.
Single Origin – Water based truffle using the best single origin chocolate (dairy-free).